Events
Preserving the Wisdom of the Land and Traditional Food Systems through Education
Arboretum virtual lecture
October 13th, 7:00pm–8:30pm
Elena Terry is the founder and executive chef of Wild Bearies, and the food and culinary program coordinator for the Native American Food Sovereignty Alliance. She is a member of the Hočąk (Ho-Chunk) Nation. Free. Register by October 9: forms.gle/s15eyFDUwVsruBan6.
Details
Date: October 13th
Time: 7:00pm–8:30pm