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University of Wisconsin–Madison

Events

Wednesday Nite @ the Lab

"Biotech & Food; Communication & Culture" by Tom Zinnen, Biotech Center & UW-Extension

September 13th, 7:00pm–8:15pm

Zinnen will provide an update on new products on grocery shelves and new label requirements on the horizon. He’ll also provide an overview of how recent gene-editing techniques such as CRISPR are changing how genetically engineered crops are regulated in the U.S. To give a little perspective, Zinnen will present a 30-year retrospective of agricultural gene-splicing research with a focus on milestones in Wisconsin.

Details

Date: September 13th

Time: 7:00pm–8:15pm


Venue


Organizer

Email: zinnen@biotech.wisc.edu

Phone: 608-265-2420